Kathiyawadi cuisine – a spicy and fiery cuisine that hails from state Gujarat. ...

Each dish has a blend of flavours – sweet, sour, spicy....

‘Bajra rotla’ -

~Bajra = Pearl Millet~

•Millets contain Vitamin C and E which act as natural sunscreens and protect your skin from damage.

•Nourishes Your Skin.

•Anti-Ageing Properties.

•Lowers Risk Of Hair Fall.

•Aids In Weight Loss.

•Promotes Good Blood Circulation.

•Reduces Risk Of Cancer.

•Builds Muscles.

for #skincaretips @skinstudiobybhuvneshwari

A favourite roti from rural Gujarat form Millet (Millet bread or Millet roti)

‘White Makkhan’ - This white Homemade butter is made with fresh milk and cream.

‘Baingan ka Bharta’- It is a dish that is prepared by mincing eggplant, tomatoes, onions, garlic etc

It is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour.

Traditionally, the dish is often eaten with this ‘Bajra rotla’ and is also served with onions or green chillies