Kathiyawadi cuisine – a spicy and fiery cuisine that hails from state Gujarat. ...
Each dish has a blend of flavours – sweet, sour, spicy....
‘Bajra rotla’ -
~Bajra = Pearl Millet~
•Millets contain Vitamin C and E which act as natural sunscreens and protect your skin from damage.
•Nourishes Your Skin.
•Lowers Risk Of Hair Fall.
•Aids In Weight Loss.
•Promotes Good Blood Circulation.
•Reduces Risk Of Cancer.
for #skincaretips @skinstudiobybhuvneshwari
A favourite roti from rural Gujarat form Millet (Millet bread or Millet roti)
‘White Makkhan’ - This white Homemade butter is made with fresh milk and cream.
‘Baingan ka Bharta’- It is a dish that is prepared by mincing eggplant, tomatoes, onions, garlic etc
It is grilled over charcoal or direct fire. This infuses the dish with a smoky flavour.
Traditionally, the dish is often eaten with this ‘Bajra rotla’ and is also served with onions or green chillies